Jay Cooks Bakery is a small-batch, organic bakery based in Wrenshall. We make a variety of baked goods – including sourdough bread, New York-style chewy bagels, ooey-gooey cookies, and pillowy soft rolls.
We are always open for pre-orders, but we have our farmstand out every Tuesday, Thursday, and Saturday beginning at 10 am. Sign up for reminders and updates!
Want something special made that is not currently on the menu? Let me know – there’s a good chance I can prepare it for you!